The Guardian FilmUK
Good night, and good lick: what can we expect from George Clooney’s restaurant?

The newly-official French citizen is planning to open an Italian restaurant in Provence. Will it float like his tequila brand or sink as swiftly as the Steven Spielberg submarine eatery that made one…
Read at The Guardian Film ↗More from The Guardian Film on Cinepuuulse

UKCan Ali G: Who Iz I? save character comedy cinema? The Guardian Film

UKWhy Arturo Béjar left Meta – and blew the whistle: ‘I don’t recall Mark ever being empathetic’ The Guardian Film

UKBig Girls Don’t Cry review – a New Zealand teenager finds herself in tender coming-of-age tale The Guardian Film

UKThe Uprising review – Paul Greengrass turns revolutionary rage into a Robin Hood origin myth The Guardian Film

UKWill the Zuckerberg, Musk and Altman movies make a dent on tech giant evangelism? The Guardian Film
